I made some fresh Almond Milk this morning. It’s really easy, basically just soaking some raw almonds for about 24 hours, draining, rinsing and blending with fresh water, then squeezing the liquid through cheesecloth to separate from the decimated almonds. Wolla! Almond Milk!
I also add in some vanilla, which I created from some good vodka and fresh vanilla beans…love it too!